First in a new series of great culinary ideas from Milestone Distributors' own Chef Scotty Campbell. WTF: What's That Flavor? …It's a ribeye steak using the broiler on a Viking Professional Series electric oven.
- In the Washington Post: The Quest for the Perfect Range
- Recipe: Chef Sharon’s Chocolate Bourbon Pecan Pie
4 thoughts on “WTF: What’s That Flavor? Episode 1 with Chef Scotty Campbell – Ribeye Steak”
Comments are closed.
We LOVE you Scotty! That was great!
Scotty,
Jim and I recently attended your demo and loved it! Now, I need your help. I am a hostess for a bridal shower and cannot be there. I need to make a dish that I can freeze and deliver to the other hostesses. Originally, I was making a stuffed pasta crab dish. Any ideas for me.
Thanks, Bette Osborn
bjosborn@sbcglobal.net
Hi,
It’s me again… Bette. The theme for the shower is Italian.
Thanks,
Bette
Chef Scotty,
Thank you for our wonderful luncheon on February 10 in Austin. Not only was our meal a real treat, but my clients and I learned so much about why Viking is the one line of products we will consider for their new home. It was good to see that it’s affordable, and inspirational! We enjoyed meeting an Iron Chef challenger! It was truly a pleasure!