We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven.
With such an overwhelming response, we had a tie! Congratulations to Crystalle and Juany!
The winning recipes appear below- let us know which recipe is your favorite!
Black Forest Dump Cake
By: Crystalle Wright
Ingredients:
1 can tart cherries in syrup
1 can sweet cherry pie filling
1 stick butter
1 box chocolate cake mix
1 cup chopped walnuts
Garnish:
Vanilla Ice Cream
1 can Reddi-Whip
1 jar Marachino cherries with stem
Drizzled caramel topping
Extra chopped walnuts
Step 1: Pour two cans of pie filling or fruit topping into a 9″ x 13″ baking dish
Step 2: Pour one box of cake mix into a large mixing bowl. Slice one stick of room temperature butter into thing pieces and lay them over the top of the cake mix. Top with chopped walnuts.
Step 3: Place baking dish on the middle shelf and select the Steam Heat function. Cook for 40 minutes.
Step 4: Top with garnish
Strawberry Cheesecake Dump Cake
By: Juany Barrientos
Ingredients:
1 package strawberry filling
1 pack fresh strawberries
1 stick butter
1/2 Cool Whip container
2/3 cream cheese block
1 box cheesecake cake mix
1 cup chopped pecans
Garnish:
Vanilla Ice cream
Step 1: Pour fruit into a 9″ x 13″ baking dish
Step 2: Combine cake mix, cream cheese, and Cool Whipinto a large mixing bowl. Slice one stick of room temperature butter into thing pieces and lay them over the top of the cake mix. Top with chopped pecans.
Step 3: Place baking dish on the middle shelf and select the Steam Heat function. Cook for 40 minutes.
Step 4: Top with garnish