Even the most exquisite, artistic decoration can't masque a dry, tasteless cake.
Come learn how to use creams, ganache, preserves, flavored syrups and more to make your cake a rich, moist, decadent delight in our Cakes, Tortes, Fillings and Coatings class this Sunday, Nov. 22 at Milestone Culinary Arts Center & The Viking Cooking School.
From Genoise, to Dacquoise, and all that goes in between, you will learn how to take your desserts to another level.
Taught by Chef Andre Bedouret and Chef Michele Brown. 11 a.m. -7 p.m.
$198. Call Stephanie to register, 214-217-2818.