The Steam/Combi Cobbler Contest has come to an end…

And we have a winner!

Congratulations to Danielle Raper from Ferguson in Spring! Chef Scotty loved your Caramel Apple Cobble- how could he not? Thanks to all who participated. Please see the winning recipe below.

Caramel Apple Cobbler

Submitted by: Danielle Raper with Ferguson (Spring)

Inspiration: I wanted to come up with a really yummy recipe that I could make when the neighbors announce at 4pm that they are having a bbq at 6pm. Because I’m a busy professional I needed a recipe that could use items stored in the pantry—going to the grocery store more then one time a week gives me anxiety!

Ingredients:

Cobbler:2-cans of Apple Pie Filling

1-yellow cake mix

1-stick of butter

1 -8oz jar of caramel ice cream topping

Topping:

1- cup of chopped Walnuts

1- cup of brown sugar

1-teaspoon of cinnamon

2-tablespoons of butter

Dash of nutmeg

Optional:Vanilla bean ice cream

Directions:In a 13×9 pan spread apple pie filling. Top the apples with ½ of the jar of caramel sauce. Mix cake mix with butter. Sprinkle cake mix over apples. Mix topping and sprinkle on top of cake mix. Bake in your Combi Steam oven for 35 minutes on the middle shelf using the Steam heat function. Cover the last 10 minutes of cooking to make sure that the topping does not get too brown. Serve alone or with ice cream drizzled with remaining caramel topping. ENJOY!