Viking D3 – Suits your cooking style. Fits your kitchen style.

The new Viking D3 Series offers a fresh perspective on premium performance – yours. Viking listened to customers, designers, and home chefs. So in addition to all the power and features you’d expect from Viking, the D3 Series offers new options in style. Finally, there’s a choice for true performance and it’s completely up to you.
Standard Sizes
Viking D3 delivers exceptional performance in standard sizes; so it’s easy to upgrade your kitchen.
Sleek Style
You can cook like a pro without having to look like one. D3’s sleek styling complements any kitchen.
Custom Look
Customizable knobs and handles allow you to create your own one-of-a-kind look with D3.
Design Integrity
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It’s something Viking calls Design Integrity.TM
Viking offers complete ultra-premium kitchens – and truly consistent design, while delivering the quality and performance that makes Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn’t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you’re going for, no one can match the Viking kitchen and Viking D3 Integrity.

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Top 20 Finds from the Kitchen & Bath Industry Show

Viking Conquest. “What’s a trade show without an exciting prototype? Debuting at the end of 2012 in three sizes, Viking’s incredible cooking bohemoth will surely be the star of any gathering in the home. Guests will be begging to assist the chef on the Brigade series of cooking equipment, shown here in the medium size paired with Cambria’s Torquay countertop. Get creative—you can place any Cambria color counter on top!” Click Here >>
—Susan Serra, CKD, CAPS

June 2012 Issue “Fine Cooking”

The June 2012 issue of Fine Cooking includes an outdoor kitchen feature on Bruce Aidells of Aidells Sausage (his wife, Nancy Oakes, is the chef/owner of Boulevard in San Francisco). There is a picture of his Viking built-in gas grill with a caption that reads, “I knew the grill I wanted before I even began designing the space. I have a lot of confidence in Viking equipment; they build serious stuff that lasts.” READ MORE >>

U-line Expands Premium Appliance Line

U-line appliances are celebrating their 50th Anniversary this year by expanding the 3000 Series with new under-counter refrigeration, wine preservation and ice making products.

“Today’s kitchens are being used in much more versatile ways,” said Jennifer Uihlein, president of U-Line. “People cook, of course, but now we have multiple cooks. We entertain, do homework, play games and even work on the home computer in the kitchen.” The traditional ‘working triangle’ kitchen is becoming a thing of the past.”

Features included are convection cooling with dual temperature zones, customizable settings and storage options and a “Quick Chill” feature that gets beverages ready for a party within minutes.

For more information visit www.u-line.com.

Top New Looks for Kitchens and Baths

Wall Street Journal, April 30th, 2012: Induction cooktops haven’t taken off in the United States as they have in Europe, but a new segmented cooktop from Bertazzoni may appeal to Americans interested the technology but unwilling to give up their gas ranges completely. The product incorporates gas, an electric griddle and/or an induction cooktop in a variety of combinations. Induction systems are generally more energy efficient and can boil a pot of water much faster than gas. Read More>>

Bertazzoni and ApplianceMagazine.com

Bertazzoni, a family-owned producer of cooking appliances, was awarded the Kitchen & Bath Industry Show “Best of Show Award” for one of its new appliance products, the Segmented Cooktop. The award is presented to the product that exhibits the best in functionality, quality/durability, flexibility, aesthetics/style, and innovation.

The Bertazzoni Segmented Cooktop combines the power of gas, an electric griddle, and induction cooking in one cooktop platform.

The low profile design fits the standard cut-out for a 36-inch cooktop and each cooking surface is designed with three 12-inch segments per fuel type.

“When we set out to create the Segmented Cooktop we recognized that people are more and more aware of the advantages of induction, gas, and griddle cooking surfaces and would love to be able to combine them without having to choose just one,” said Nicola Bertazzoni, vice president of sales and sixth-generation family executive for Bertazzoni, who was present at the show to accept the award.

The Segmented Cooktop is one of the many products included in the Bertazzoni Built-In Line, launched in the Fall of 2011. Also included in the line is a series of wall ovens and ventilation systems that are available in both Professional and Design models.

Among the features available in the line:
* A high-resolution LCD display with user-friendly touch interface to control oven functions.
* Dual diagonal convection technology for optimal heat distribution on seven levels.
* The Assistant, a bank of cooking sequences customized for nine food categories and equipped with sensors to provide the cook with the optimal cooking results

The Built-In suite has received other industry awards:
* CES Innovations 2012 Design and Engineering Awards Honoree: Bertazzoni Design Series 30 inch Double Oven
* 2011 Interior Design Best of Year Award Finalist: Bertazzoni Design Series 36 inch Segmented Cooktop
* GOOD Design 2011 Finalist: Bertazzoni Design Series Built-in Oven

Bertazzoni is a 130 year old, family-owned company based in Italy. It manufactures ranges, ovens, cooktops, and ventilation systems.

BERTAZZONI AWARDED “BEST OF SHOW” AT KBIS 2012

CHICAGO, ILLINOIS, Kitchen & Bath Industry Show, April 27, 2012 –At theindustry’s top kitchen and bath show with more than 550 exhibitors, Bertazzoni, the oldest family-owned manufacturer of cooking appliances, was recognized with the prestigious KBIS “Best of Show Award” for one of the company’s newest products, theSegmented Cooktop. The award is given to the product that exhibits the best in functionality, quality/durability, flexibility, aesthetics/style, and innovation.

The Bertazzoni Segmented Cooktop combines the power of gas, electric griddle, and induction cooking in one product platform to transform surface cooking for good. The low profile design fits the standard cut-out for a 36” cooktop and each cooking surface is designed with three 12” segments per fuel type.

“Between receiving the Best of Show Award and connecting with the warm and welcoming design community, we had a very exciting week at KBIS,” said Nicola Bertazzoni, vice president of sales and sixth-generation family executive for Bertazzoni, who was present at the show to accept the award.“When we set out to create the Segmented Cooktop we recognized that people are more and more aware of the advantages of induction, gas, and griddle cooking surfaces and would love to be able to combine them without having to choose just one.”

An Award Winning Product Line
The Segmented Cooktop is just one of dozens of products included in the Bertazzoni Built-In Linewhich was launched in fall 2011 and designed to offer homeowners unparalleled style and precise performance. Also included in the line is a series of wall ovens and ventilation systems that are available in both Professional and Design models and feature several industry firsts:
• Exclusive high-resolution LCD display with user-friendly touch interface to control the oven functions
• Dual diagonal convection technology for optimal heat distribution on seven levels
• The Assistant, a bank of cooking sequences uniquely customized for nine food categories and equipped with sensors to provide the cook with the optimal cooking results

In addition to the KBIS “Best of Show Award,” the Built-In suite of cooktops and wall ovens have been recognized with other industry awards for their sleek design and advanced innovation since the time of launch:
• CES Innovations 2012 Design and Engineering Awards Honoree: Bertazzoni Design Series 30 inch Double Oven
• 2011 Interior Design Best of Year Award Finalist: Bertazzoni Design Series 36 inch Segmented Cooktop
• GOOD Design 2011 Finalist: Bertazzoni Design Series Built-in Oven

“As a company and as a family, we strive to create innovative products that exude our passion for cooking and design,” said Paolo Bertazzoni, president and fifth generation chief executive officer of Bertazzoni. “We are humbled that our work has been recognized by the industry.”

Design Resources Tools
Also announced at KBIS, the Bertazzoni Design Resources initiative will include a set of three new tools to help the design community incorporate Bertazzoni products into blueprints and interior design layouts:
• A website where designers can download specs, images, and 3D drawings for all the Bertazzoni products. The site will include a member-only section which will showcase
designers’ work and allow them to share tips and comments with peers.
• A complete Bertazzoni e-catalog, available to all licensed users of 20-20 design software, the leading kitchen planning software solution created specifically for kitchen and
bath industry professionals.
• A physical toolkit that will include the Bertazzoni product catalogs, a printed specification guide with all details necessary for planning and installing Bertazzoni appliances,
and a disc with the 20-20 e-catalog. (Available summer 2012).

About Bertazzoni
Based in Italy, Bertazzoni is a 130 year old family-owned company that manufactures ranges, ovens, cooktops and ventilation systems. Designs range from contemporary and traditional to classic. Embracing a strong heritage of fine engineering and the culinary culture of the Emilia Romagna region, Bertazzoni products are built with passion and precision by people who know about cooking, for people around the world who love to cook. Multimedia components, including Bertazzoni product and family photos and company timeline, are available upon request. For more information visit www.bertazzoni.com and like the company on Facebook: facebook.com/Bertazzoni-Italia.

Bertazzoni Celebrates 130 Years of Beautiful Appliances

One hundred and thirty years ago, Bertazzoni, the family-owned company that manufactures ranges, ovens, cooktops and ventilation systems, laid the foundation for capturing the hearts of passionate home chefs all over Italy. Today, Bertazzoni is the oldest family owned appliance manufacturing company in the world that continues to bring the rich food culture of the Emilia Romagna region to kitchens on all five continents. Staying true to one guiding vision, Bertazzoni aims to create innovative, high-performing, and elegantly designed appliances that meet the needs and lifestyles of today’s cooks. Bertazzoni will celebrate the company’s 130 year milestone with an exclusive anniversary celebration for family, friends, and distributors of the brand in the Bertazzoni family’s hometown of Guastalla, Italy.

“Over the past 13 decades, we have focused on understanding what is happening in homes around the world in an effort to translate those lifestyle demands into precisely engineered and beautifully crafted products,” says Paolo Bertazzoni, president and fifth generation chief executive officer of Bertazzoni. “It’s also very important to our brand that culinary Italian identity, which is based so heavily on tradition, remains an anchor in the rapidly evolving product development process. I’m enormously proud of what we’ve accomplished and even more excited about what’s to come for the Bertazzoni brand.”

The Evolution of Bertazzoni
A pioneer of the industrial age, Francesco Bertazzoni began laying the foundation of his family’s entrepreneurial engineering spirit in 1882. He crafted innovative wood burning stoves taking inspiration from the stoves he saw being delivered to his hometown of Guastalla, Italy on the new railroad that connected Italy to the industrial centers of the Austro-Hungarian Empire.

As time went on, Bertazzoni stayed true to its focus on engineering, design, and the epicurean roots of the region, building the first factory in 1909, embracing the discovery of oil and gas in the Po River Basin in the 1950s, and distributing its products to home owners in Europe and Asia in the 1970s. In 2005, Bertazzoni began selling in the North American market with the introduction of the Bertazzoni Professional Series, available in a rainbow of eight colors of Italy and specifically developed to meet needs and aspirations of the American home. Since débuting in the North American market seven years ago, the company has launched a total of four product lines: Professional Series, Master Series, Heritage Series, and most recently, the Built-In Line.

“We had been watching Bertazzoni in Europe and were thrilled when the products became available to us in the U.S.,” states Tim Murray of Purcell Murray, Bertazzoni’s distributor in California, Nevada, and Arizona. “We have seen the brand widely embraced by homeowners, architects, interior designers and other industry influencers. Beyond the company’s impressive commercial success, we have a very special relationship with the Bertazzoni family members, which make this brand so unique and authentic to us.”

Bertazzoni’s Industry Recognition and Award-Winning Built-In Line
Shortly after entering the U.S. market, Bertazzoni earned one of the highest industry accolades, named to the Luxury Institute’s Luxury Brand Status Index (LBSI) as one of the top two premium brands in the kitchen appliance market.
In 2011, Bertazzoni unveiled a complete Built-In Line featuring a series of wall ovens, range tops, cooktops, and ventilation that combine metropolitan flair and technical virtuosity to offer unparalleled style and precise performance.

The new line marked several important industry firsts:

Exclusive high-resolution LCD display with an Apple-inspired user friendly approach

Dual diagonal convection technology for optimal heat distribution on seven levels

The Assistant — a bank of cooking sequences programmed with an algorithm spanning nine food categories and equipped with sensors to provide the cook with the desired cooking results

Segmented cooktops combining the power of gas, electric griddle, and induction cooking in one flexible product platform

Recognition of the Built-In suite was for its design and innovation by several industry organizations:

CES Innovations 2012 Design and Engineering Awards Honoree: Bertazzoni Design Series 30 inch Double Oven

-Interior Design Best of Year Award Finalist: Bertazzoni Design Series 36 inch Segmented Cooktop

GOOD Design 2011 Finalist: Bertazzoni Design Series Built-in Oven

Loyal Bertazzoni Customers and Distributors
Bertazzoni has many important constituencies to thank for its success, including

Customers around the world who have embraced Bertazzoni products in their homes over the past 130 years

Retail partners, builders, and distributors in over 60 countries who have sold Bertazzoni, including original partners such as General Heat Corporation based in Manila, Philippines who have supported the
brand for half a century

Business Success and Expansion Plans
For six generations, the Bertazzoni family has created a growing and prosperous business through real product innovation. This credo has remained consistent over time, continues to resonate with the market today, and will serve as a catalyst for the brand’s future. Bertazzoni’s growth plans include a significant expansion and remodeling of the factory in Guastalla, Italy and working with an increased number of distributors and retailers in Asian and South American markets.

“We feel fortunate to currently find ourselves in the ‘sweet spot’ of the kitchen appliance market and we are encouraged by this success,” said Nicola Bertazzoni, vice president of sales for Bertazzoni. “Despite the prevailing challenging market conditions in some regions, our current position as a market leader and our road map for the future are corner stones of our business strategy.”


Bertazzoni Family Blows Out 130 Candles

If you were going to make lasagne, you would typically think of buying a few sheets of fresh pasta, some good meat, mozzarella cheese and white sauce. But Bertazzoni, the Italian family business that is celebrating its 130th anniversary this year, would argue that you also need a high-quality oven.

The company, still owned by the eponymous founding family, has been making ovens, cookpots and other kitchen appliances for five generations and sells its products in about 60 countries across the world.

Now, things are heating up some more as Bertazzoni looks set to host an exclusive party for family members, friends and distributors to mark its 130th milestone. The family firm has picked the perfect location to party – celebrations will take place in Guastalla, in the northern Italian region of Emilia-Romagna, where the company was first founded in 1882.

Bertazzoni, which claims to be the world’s oldest family-owned appliance manufacturer, is famous for using innovative technology in its products. These include LCD touchscreens and programmed assistants that set the cooking temperature according to the food and its weight.

The company’s products are also well known for their design, receiving several awards over the years, including the CES Innovations 2012 Design and Engineering Award for the group’s 30-inch double oven.

“Over the past 13 decades, we have focused on understanding what is happening in homes around the world in an effort to translate those lifestyle demands into precisely engineered and beautifully crafted products,” Paolo Bertazzoni, president and fifth-generation chief executive of the family business, said in a statement. Now the question is, will the company bake its own celebration cake?

Article | 15 April, 2012 10:00 AM | By Giulia Cambieri

Bertazzoni Family