VIKING featured on Rachel Ray's "Hey, Can You Cook?"
Viking kitchen featured in film Baby Mama
Beginning today, visit theaters to see the debut of the film Baby Mama, which features a Viking kitchen. Shot in New York City and starring Tina Fey, Amy Poehler and Sigourney Weaver, the movie features Tina Fey as a reproductively challenged, single career woman who wants a child. Through an agency run by Sigourney Weaver, she hires Amy Poehler to be the surrogate mother.
Viking provided a range, refrigerator, beverage center, trash compactor and dishwasher for the home of Kate Holbrook played by Tina Fey. For more information on Baby Mama, please visit the Web site www.babymamamovie.net.
Viking Featured on TV show “Made in America”
Tune in to the Travel Channel Wednesday, April 9th at 8 p.m. CST/9 p.m. EST to watch “Made in America” as Viking will be featured in this episode.
On a recent trip to Greenwood, host John Ratzenberger and his crew toured/filmed the Viking plant and interviewed Viking President and Founder Fred Carl and Sr. VP – Operations Ron Ussery for the show.
“Made in America” features great American companies and great America-made engineering landmarks, such as Seattle's Space Needle, the Twin Span Bridge in New Orleans and the Cable Car system in San Francisco. The April 9th episode will feature Viking and the Sears Tower in Chicago. The fifth season of "Made in America" kicked off last week.
Viking Featured on TV show "Made in America"
Tune in to the Travel Channel Wednesday, April 9th at 8 p.m. CST/9 p.m. EST to watch “Made in America” as Viking will be featured in this episode.
On a recent trip to Greenwood, host John Ratzenberger and his crew toured/filmed the Viking plant and interviewed Viking President and Founder Fred Carl and Sr. VP – Operations Ron Ussery for the show.
“Made in America” features great American companies and great America-made engineering landmarks, such as Seattle's Space Needle, the Twin Span Bridge in New Orleans and the Cable Car system in San Francisco. The April 9th episode will feature Viking and the Sears Tower in Chicago. The fifth season of "Made in America" kicked off last week.
Fearing’s Nominated Best New Restaurant by James Beard Foundation
FYI….James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry!
click here for more details on 2008 James Beard Award Nominees
Fearing's Nominated Best New Restaurant by James Beard Foundation
FYI….James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry!
click here for more details on 2008 James Beard Award Nominees
Check out what is NEW with U-LINE!
Door Swing: Overlay is field reversible
Integration Panel Options: 3/4" Full Overlay Frame
Stainless Handle Options: Interchangeable Commercial Handle
Interior: Black
Capacity: up to (43) .75 liter bottles
Temp Zones: New Two Zone System (Independent Controlled And Cooled Cavities For Upper And Lower Zones)
Racking: New Slide Out, Removable Wine Caddy
Control Type: New Dual Temp, Preset Wine Temp Control
Intro Of Zone Technology
Red Wine: Preset 55ºf / 50 – 60ºf
White Wine: Preset 50ºf / 45 – 55ºf
Sparkling Wine: Preset 45ºf / 40 – 50ºf
Beverages: Preset 38ºf / 34 – 60ºf
Viking Professional Combi Steam/Convect oven segment on “Weekend Today Show”
In case you missed the Viking Professional Combi Steam/Convect oven segment on the “Weekend Today Show”, click here
The segment includes the Viking Professional Combi Steam/Convect oven. The segment coincides with the Food & Wine magazine article discussing trends in ovens in the March 2008 issue. Food & Wine features editor Michelle Shih demonstrates features from several ovens including Turbo Chef and Gaggenau alongside Viking.
Viking Professional Combi Steam/Convect oven segment on "Weekend Today Show"
In case you missed the Viking Professional Combi Steam/Convect oven segment on the “Weekend Today Show”, click here
The segment includes the Viking Professional Combi Steam/Convect oven. The segment coincides with the Food & Wine magazine article discussing trends in ovens in the March 2008 issue. Food & Wine features editor Michelle Shih demonstrates features from several ovens including Turbo Chef and Gaggenau alongside Viking.
