It is finally starting to cool off here in Texas, and there is no better way to enjoy the last days of summer than to make good use of that Viking grill! Below is one of Chef Scotty's favorite marinade recipes.
“It is Good to Be the King” Grilled Round Steak
2 beef round steaks, 2” thick
2 bunch green onion
1 bunch cilantro
6 cloves peeled garlic
1 each jalapeno
½ cup soy sauce
½ cup Worcestershire sauce
juice from 3 each limes
1 6/Pack Negro Modelo Beer (one for marinate / 5 beers for chef)
1 ½ cup vegetable oil
1/4 cup Sesame Oil
1 tsp. Viking Smoked Salt
1 tsp. black pepper
Instructions:
In a blender, combine all ingredients except oil. Pulse first, then blend thoroughly adding oil a little at a time to emulsify.
Pour over the round steaks in baking pan or large zip-lock bag and marinate for 6 to 8 hours. Pre-heat one side of your Viking grill on high and the other on low. Sear the steaks on each side for 3 minutes on the hot side of the grille, then move them to the cooler side to rest and finish, an other 5 minutes for medium rare. It is important to close the lid of your Viking grill during the rest phase.
