The Zagat survey has recently named Fearing's restaurant inside the Dallas Ritz-Carlton No. 1 in hotel dining. Fearing's is the product of chef/partner Dean Fearing, who is a longtime supporter of Viking and Milestone Distributors.
Fearing’s was described by travelers as having dinners that are “last-meal worthy.” Diners at Fearing’s have the opportunity to sample reknowned Chef Dean Fearing’s exclusive menu.
The Zagat Survey is a recognized source for information about where to eat, drink and stay.
Full article can be found here.
Fearing’s was described by travelers as having dinners that are “last-meal worthy.” Diners at Fearing’s have the opportunity to sample reknowned Chef Dean Fearing’s exclusive menu.
The Zagat Survey is a recognized source for information about where to eat, drink and stay.
Full article can be found here.