CHEF SCOTTY'S Tejas Thai Burgers Ingredients:1 1/4 pounds ground beef6 tbs. creamy peanut butter3 tbs. sour cream2 tbs. fresh lime4 tbs. soy sauce2 tbs. fresh coriander, chopped2 tbs. fresh ginger, grated1/2 tbs. red pepper flakes4 jalapeno cheese hamburger buns5 lettuce leaves…
Pumpkin Mousse recipe
Now that it is October, it's more than appropriate to make Chef Scotty's famous pumpkin mousse. This is one of our all-time favorite desserts at Milestone- we are all happy it is back in the line-up! Kahlua Ginger Pumpkin Mousse…
Wild Mushroom Fauxsotto and Apple Crumble Pie
Chef Scotty recently made these two recipes for a lunch we did with Crawford Renovation. Both were a hit! Wild Mushroom Fauxsotto INGREDIENTS 3 Tbsp. Unsalted Butter 1 lb. Chopped Assorted Mushroom (Stir Fry Mix is fun and inexpensive) ¾…
Orange Monkey Bread
This bread is always a favorite whenever we have a group go to Greenwood, MS for Viking training. The recipe is written for the speed oven, but Chef Scotty has had great success with it in the steam/combi oven as…
