Chef Scotty’s Red Flannel Hash
Tejas Thai Burger
Butternut Squash Risotto with Sizzling Shrimp
Maui Waui Burgers
Sticky Toffee Pudding
STICKY-TOFFEE PUDDING Servings Serves 12 Ingredients Pudding: 1 cup dates 1 teaspoon vanilla extract 1 teaspoon baking soda 5 tablespoons softened butter, plus additional for molds 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon ground ginger 1/4 teaspoon…
Chef Scotty’s CRAWFISH & SHRIMP ETOUFFEE
Chef Scotty’s CRAWFISH & SHRIMP ETOUFFEE INGREDIENTS 1 lb. cleaned crawfish tails, commercial kind 1 lb. shrimp (pleaded & deveined w/o tail) crawfish fat and water to make 3/4 cup 1 heaping tablespoon tomato paste 1 stick margarine or butter…
Griddle Recipe Ideas from Chef Scotty: Red Flannel Hash and Dim Sum
Here are a few recipes that highlight some of the wonderful opportunities waiting for you on your Viking griddle: Chef Scotty’s Red Flannel Hash Ingredients: 2 + 4-5 Tbls. Olive oil 2 Tsp. Butter 2 cup Frozen hash browns…
Recipe: Chef Sharon’s Chocolate Bourbon Pecan Pie
What’s a better gift for the holidays- chocolate or bourbon? How about a dessert made from chocolate AND bourbon! The recipe for Chef Sharon’s Chocolate Bourbon Pecan Pie is here! Holiday Chocolate Bourbon Pecan Pie Yield: 1 pie 8-12 Servings…
Butternut Squash Risotto with Sizzling Shrimp
Chef Scotty Campbell demos a great fall risotto recipe on the Fox 26 Morning Show with Cleverley Stone ahead of the 8th Annual International Risotto Festival to be held October 17 in Houston, Texas. Butternut Squash Risotto with Sizzling…
Ready, Set, Grill! Chef Scott Campbell on The HomeShow Online
You know what sounds good? A nice steak cooked with all the trimmings and right marinade. Trouble is the meat always seems to stick to the grill. Watch experienced chef Scotty Campbell from Milestone Distributors as he gives you the…