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Author: idywabs

Viking Professional Combi Steam/Convect oven segment on “Weekend Today Show”

In case you missed the Viking Professional Combi Steam/Convect oven segment on the “Weekend Today Show”, click here The segment includes the Viking Professional Combi Steam/Convect oven. The segment coincides with the Food & Wine magazine article discussing trends in…

idywabs March 6, 2008 Uncategorized Read more

Viking Professional Combi Steam/Convect oven segment on "Weekend Today Show"

In case you missed the Viking Professional Combi Steam/Convect oven segment on the “Weekend Today Show”, click here The segment includes the Viking Professional Combi Steam/Convect oven. The segment coincides with the Food & Wine magazine article discussing trends in…

idywabs March 6, 2008 Uncategorized Read more

TV show “Extra” has new Viking kitchen set:

The celebrity TV show "Extra" celebrated Food February last month and installed a complete Viking kitchen on their set. With the help of the 2007 Viking Featured Designer Nicole Sassaman, the set was designed and installed in only two weeks.…

idywabs March 6, 2008 Uncategorized Read more

TV show "Extra" has new Viking kitchen set:

The celebrity TV show "Extra" celebrated Food February last month and installed a complete Viking kitchen on their set. With the help of the 2007 Viking Featured Designer Nicole Sassaman, the set was designed and installed in only two weeks.…

idywabs March 6, 2008 Uncategorized Read more

Kent Rathbun wins on Food Network’s Iron Chef

The Rathbun brothers won their competition on Iron Chef America, beating Bobby Flay. The secret ingredient was elk; dishes included elk carpaccio, elk meatballs, elk fajitas, and elk sausage. Check out Kent's new website here

idywabs February 25, 2008 Uncategorized Read more

Kent Rathbun wins on Food Network's Iron Chef

The Rathbun brothers won their competition on Iron Chef America, beating Bobby Flay. The secret ingredient was elk; dishes included elk carpaccio, elk meatballs, elk fajitas, and elk sausage. Check out Kent's new website here

idywabs February 25, 2008 Uncategorized Read more

Wine Event: Masi Amarones with Kent Rathbun

As Dallas Morning News Reports here about Wine Events: Masi Amarones with Kent Rathbun Join Abacus Chef Kent Rathbun at his home for a wine dinner celebrating the release of the 2001 single-vineyard amarones from family-owned Masi. Sixth-generation Raffaele Boscaini…

idywabs February 14, 2008 Uncategorized Read more

NEW FOOD NETWORK show featuring VIKING products

Watch for Viking products to appear on the new show Down Home with the Neely’s on Food Network. Pat and Gina Neely and their family own and operate some of Tennessee’s best barbeque restaurants. The show joins them at home…

idywabs February 11, 2008 Uncategorized Read more

Viking Steam/Convect Oven on TODAY!

The VIKING Professional Combi Steam/Convect oven was featured on the Today Show on Sunday, February 10th between 8 – 9 a.m. The segment coincides with the Food & Wine magazine article discussing trends in ovens in the March 2008 issue.…

idywabs February 11, 2008 Uncategorized Read more

Condé Nast: Alluvian Hotel, One of 2008’s Best Hotels in the World

The Alluvian Hotel has received worldwide recognition from one of the travel industry’s foremost publications. Condé Nast Traveler has dubbed The Alluvian one of 2008’s best hotels in the world. The January issue of the magazine features this year’s “Gold…

idywabs February 5, 2008 Uncategorized Read more
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