Tune in to the new Food Network Show “Alex’s Day Off” this Sunday, October 18th at 9:30 a.m. EST. Professional chef, working mom and passionate home cook Alex Guarnaschelli invites viewers to learn her down-to-earth recipes, and shows how her…
The new Viking Designer Series in Elle Decor magazine!
We are very excited that the new Viking Designer Series is featured in one the nation's leading shelter magazines, Elle Decor. Check out the Toolbox department in the November issue, hitting newsstands soon, to get a sneak peak at the…
Bertazzoni featured in Trends Kitchen magazine
Bertazzoni was recently featured in a 6 page spread in Trends Kitchen magazine. Brian Z Allen, design consultant of the vignette pictured in the article, had this to say about Bertazzoni: "We wanted to put together a kitchen that would…
Pumpkin Mousse recipe
Now that it is October, it's more than appropriate to make Chef Scotty's famous pumpkin mousse. This is one of our all-time favorite desserts at Milestone- we are all happy it is back in the line-up! Kahlua Ginger Pumpkin Mousse…
Viking and the Hydrogen Range
Viking, in partnership with Florida State University, has succesfully modified a gas range to safely burn hydrogen, which is more efficient and burns cleanly, emitting only water vapor and heat. The hydrogen range is part of a $575,000 Off-Grid, Zero…
All About Uptown Festival in Dallas this weekend
If you are in the Dallas area, please come by the All About Uptown Festival this Saturday the 26th between 11:00 am and 10:00 pm. The festival will be held on Fairmount Street between McKinney Avenu and Howell. The Viking…
Check out the Farmer’s Market at the MCAC THIS Sunday!
Everyone please come check out the Farmer's Market at the Milestone Culinary Arts Center this Sunday from 11am-3pm. Here's to hoping the rain will hold off!
Wild Mushroom Fauxsotto and Apple Crumble Pie
Chef Scotty recently made these two recipes for a lunch we did with Crawford Renovation. Both were a hit! Wild Mushroom Fauxsotto INGREDIENTS 3 Tbsp. Unsalted Butter 1 lb. Chopped Assorted Mushroom (Stir Fry Mix is fun and inexpensive) ¾…
Happy Labor Day!
We at Milestone hope that everyone has a fun and safe Labor Day! Below are some recipes to try out on your Viking grill over the long weekend. Grilled Chicken Drummettes w/ Ancho-Cherry Barbeque Sauce INGREDIENTS: 1 1/4 cups apple…
Orange Monkey Bread
This bread is always a favorite whenever we have a group go to Greenwood, MS for Viking training. The recipe is written for the speed oven, but Chef Scotty has had great success with it in the steam/combi oven as…