Ingredients 1 (2-3 pound) chicken, all visible fat removed, cut into 8 pieces 2 tablespoons, plus 2 teaspoons Chef Paul Prudhomme's Poultry Magic® 1 cup finely diced onions 1 cup finely diced green bell peppers 3/4 cup finely diced celery…
Chef Scotty’s griddle cleaning tips
The Heat Is On: Emeril and Batali Face Off
Check out the GMA Viking kitchen in the clip below as Emeril Lagasse and Mario Batali duel it out live on-set. The Heat Is On: Emeril and Batali Face Off.
Kitchen+Bath Business Product of the Week – Viking Designer Series
Kitchen+Bath Business recently named the Viking Designer Series its “Product of the Week” in its weekly e-newsletter on its website. A representative with the magazine confirmed that this story received more hits than any story ever posted on K+BB…
Sticky Toffee Pudding
Looking for that perfect holiday dessert? This comes out beautifully in the Viking Combi/Steam oven as well. Sticky Toffee Pudding Ingredients Pudding: 1 cup dates 1 tsp vanilla extract 1 tsp baking soda 5 tablespoons softened butter, plus additional for…
Amazing ASKO Video- Washing Machine Runs Balanced on Coke Cans!
ASKO XXL Laundry spinning at 1300 RPM set up on 4 coke cans… Check out the ASKO suspension system in action-
First Time Cleaning and Seasoning of Your Viking Griddle
Chef Scotty,Your Guide to…The Convection Zone
Winner of The Great Indoors Viking Combi Steam/Convect Dump Cake Competition
We recently wrapped up a competition at The Great Indoors in Dallas where each employee submitted an original dump cake recipe to be prepared in the Viking Combi Steam/Convection oven. With such an overwhelming response, we had a tie! Congratulations…
Viking Cooking School: Cakes, Tortes, Fillings and Coatings Class on Sunday
Even the most exquisite, artistic decoration can't masque a dry, tasteless cake. Come learn how to use creams, ganache, preserves, flavored syrups and more to make your cake a rich, moist, decadent delight in our Cakes, Tortes, Fillings and Coatings…