What’s a better gift for the holidays- chocolate or bourbon? How about a dessert made from chocolate AND bourbon! The recipe for Chef Sharon’s Chocolate Bourbon Pecan Pie is here! Holiday Chocolate Bourbon Pecan Pie Yield: 1 pie 8-12 Servings…
WTF: What’s That Flavor? Episode 1 with Chef Scotty Campbell – Ribeye Steak
First in a new series of great culinary ideas from Milestone Distributors' own Chef Scotty Campbell. WTF: What's That Flavor? …It's a ribeye steak using the broiler on a Viking Professional Series electric oven.
In the Washington Post: The Quest for the Perfect Range
In Thursday's Washington Post, food writer Domenica Marchetti talks about her search for the perfect range: "What's behind my obsession? I suppose if you were to be poetic you might say it has to do with the oven being the…
The Big Red, November 5-7 in Dallas, Texas
Who's coming to The Big Red? November 5-7, 2010 in Dallas, Texas. Charlie Palmer, Scott Romano, Bryan and Michael Voltaggio, Dean Fearing and many, many more of your favorite Celebrity Chefs! Visit www.thejouledallas.com/thebigred for more information and ticketing on this…
Butternut Squash Risotto with Sizzling Shrimp
Chef Scotty Campbell demos a great fall risotto recipe on the Fox 26 Morning Show with Cleverley Stone ahead of the 8th Annual International Risotto Festival to be held October 17 in Houston, Texas. Butternut Squash Risotto with Sizzling…
New Instant Rebates from Milestone on Viking Range and Refrigeration
$250 to $1000 instant rebates happening now- click the image to download a PDF with the details! Download New Rebates 2010.pdf (2872.2K)
Viking Classic on the Golf Channel This Week
The Golf Channel will be broadcasting LIVE from the Viking Classic this week and this weekend! Click the link below to find out more and be sure to tune in to see all of the excitement of this year’s tournament.…
Bertazzoni Professional Series Range Featured in Trends Magazine
Check out the Bertazzoni Professional Series range featured in this great looking kitchen on pages 70-75 of Trends magazine. Click the article image to go to the online magazine, and type 70 into the "go to page" field to read about…