In this month’s issue, Texas Monthly features Dean Fearing, creator of Fearing’s Restaurant in Dallas, Texas. Besides his passion for food, Dean talks about one his other passions- for boots! Read the Texas Monthly article here More About Dean Fearing The creator…
U-Line Receives INTERIOR DESIGN Magazine’s “Best of Year 2010” Kitchen Appliance Award
Interior Design Magazine awarded U-Line's 2175RCG Glass Door Refrigerator 'Best of Year' in the Kitchen Appliances category: Best of Year Product Design honorees were selected by interior designers and architects via an online vote, and category winners were determined by…
Good Things from Viking Range Corporation
GREENWOOD, Miss. (February 3, 2011) – Viking Range Corporation experienced much success in 2010 and is looking to extend that success into 2011. For the fifth consecutive year, Viking was named “2010 Best Place to Work” by Mississippi Business…
Buy Select Bertazzoni ranges and receive a Free Hood
Ask about select Bertazzoni ranges for Free Hood promotion.
Congrats to Bill Powell – Wilson Associates 2010 Point of Excellence Awards Winner!
Congratulations to Milestone Water’s own Bill Powell for his selection by Wilson Associates as one of their 2010 Point of Excellence Awards Winners. From the press release: DALLAS, Nov.23, 2010 – Wilson Associates, the acclaimed international interior architectural design firm,…
Texas Appliance Mail-in Rebate Program Extended on Dishwashers and Refrigeration
Additional funds ($8.5 million) have been added to the Texas Appliance Mail-In Rebate program. ENERGY STAR rated dishwashers and refrigeration (including ASKO and Viking) purchased on or after December 20, 2010 qualify, and the funds are distributed on a first…
A Tribute to Italian Style: Bertazzoni in Houston House & Home Magazine
A spread in the December 2010 issue of Houston House & Home Magazine, "Inspired Kitchen Appliances," features dazzling images of three beautiful Bertazzoni ranges. "The range is the centerpiece of the kitchen… Our goal is for the design to be elegant and…
Griddle Tips and Techniques from Chef Scotty Campbell
With the holidays rapidly approaching, what better time to embrace all of the fabulous benefits that is the lifestyle simply known as . . . Viking! To that end, let me take just a few minute to share with you…
Griddle Recipe Ideas from Chef Scotty: Red Flannel Hash and Dim Sum
Here are a few recipes that highlight some of the wonderful opportunities waiting for you on your Viking griddle: Chef Scotty’s Red Flannel Hash Ingredients: 2 + 4-5 Tbls. Olive oil 2 Tsp. Butter 2 cup Frozen hash browns…
Turkey Frying Tips from Chef Scotty Campbell
Ahead of your holiday cooking, 5 quick reminders from Milestone Distributors’ Chef Scotty Campbell!