Viking Professional Combi Steam/Convect oven segment on “Weekend Today Show”

In case you missed the Viking Professional Combi Steam/Convect oven segment on the “Weekend Today Show”, click here
The segment includes the Viking Professional Combi Steam/Convect oven. The segment coincides with the Food & Wine magazine article discussing trends in ovens in the March 2008 issue. Food & Wine features editor Michelle Shih demonstrates features from several ovens including Turbo Chef and Gaggenau alongside Viking.