Ahead of your holiday cooking, 5 quick reminders from Milestone Distributors’ Chef Scotty Campbell!
Recipe: Chef Sharon’s Chocolate Bourbon Pecan Pie
What’s a better gift for the holidays- chocolate or bourbon? How about a dessert made from chocolate AND bourbon! The recipe for Chef Sharon’s Chocolate Bourbon Pecan Pie is here! Holiday Chocolate Bourbon Pecan Pie Yield: 1 pie 8-12 Servings…
WTF: What’s That Flavor? Episode 1 with Chef Scotty Campbell – Ribeye Steak
First in a new series of great culinary ideas from Milestone Distributors' own Chef Scotty Campbell. WTF: What's That Flavor? …It's a ribeye steak using the broiler on a Viking Professional Series electric oven.
In the Washington Post: The Quest for the Perfect Range
In Thursday's Washington Post, food writer Domenica Marchetti talks about her search for the perfect range: "What's behind my obsession? I suppose if you were to be poetic you might say it has to do with the oven being the…