We’ve brought back one of our most talked-about classes – Stocks and Soups with Chef André Bedouret. Learn how to make perfect beef, chicken, vegetable, fish, shrimp and veal stock, then how to take those foundations and create soups that…

If you have a passion for cooking and wish to expand your culinary skills, then VU:2 is for you. The second installment of our wildly popular Viking University series, VU:2 is highly educational, personally rewarding and fabulously fun. In this…