This bread is always a favorite whenever we have a group go to Greenwood, MS for Viking training. The recipe is written for the speed oven, but Chef Scotty has had great success with it in the steam/combi oven as…
Big news for Chef Dean Fearing!
Fearing's Restaurant at The Ritz-Carlton in Dallas has been named one of the world's top ten restaurants by Hotels magazine! A huge congratulations to Dean!! You can read the full article on Dean's exciting news in D Magazine by clicking…
Fortune Small Business/CNN.com article
Fred Carl Jr., Owner and Founder of the Viking Range Corporation, recently did an interview with a writer from Fortune Small Business magazine and CNN.com for the magazine’s and website’s monthly section “How They Got Started”. This section focuses on…
Chocolate Tasting at the Milestone Culinary Arts Center
On Saturday, August 22nd, from 2pm to 7pm, DallasChocolate.org will be bringing two of the countryʼs most respected bean-to-bar chocolate makers to Dallas. Chocolate makers Alan McClure (Patric Chocolate) and Steve DeVries (DeVries Chocolate) will discuss the challenges and rewards…